Ingredients:
1 French Loaf
4 oz. Cream Cheese
3 Tbsp. Strawberry Jelly
2 Eggs
1/2 C Skim Milk
1 Tbsp Cinnamon
Cut your French loaf into fifths and discard the ends. Slice halfway through each middle piece and open it to make a pocket.
Mix your cream cheese and jelly in a bowl then spoon into each bread pocket.
In a separate bowl whisk together your eggs, milk, and cinnamon.
Heat up a pan and coat with butter. Dip your bread into your egg mix and fry on the pan until golden.
Plate, pour over maple syrup, and enjoy.
0 commentaires :