Strawberry Cheesecake Stuffed French Toast in 3 Easy Steps

Stuff yourself with our Strawberry Cheesecake Stuffed French Toast!

1 French Loaf
4 oz. Cream Cheese
3 Tbsp. Strawberry Jelly
2 Eggs
1/2 C Skim Milk
1 Tbsp Cinnamon

Cut your French loaf into fifths and discard the ends. Slice halfway through each middle piece and open it to make a pocket.

Mix your cream cheese and jelly in a bowl then spoon into each bread pocket.

In a separate bowl whisk together your eggs, milk, and cinnamon.

Heat up a pan and coat with butter. Dip your bread into your egg mix and fry on the pan until golden.

Plate, pour over maple syrup, and enjoy.

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